by Becky Moore
My son may be a
fourteen-year-old ninth grader, but he’s not too old (or too cool) to be giddy
about November 1 finally rolling around. It’s charming, I tell you, for a kid
taller than me to bound into the house counting down the days until Christmas.
Because everybody knows, November 1 puts us that much closer to Thanksgiving,
which in turn puts us that much closer to Christmas. Since I share his
enthusiasm for the holidays, I’m happy to foster that sweet, hopeful sentiment
as long as I can.
It doesn’t hurt
that once autumn rolls around, we like to bake. It’s a nice change from the hot
summer months that encourage us to grill outside and avoid turning on the oven.
But give us crisp, cool days and I’ll give you mouthwatering baked goods. Both
of my boys (the 14 year old, and the 41 year old) count spiced pumpkin bread
among the best things they’ve ever eaten. I like to bake goodies while the
boy’s at school so he comes home to an olfactory delight. It never fails … he
walks through the door, inhales as much air as his young lungs can hold, and
sighs with loud, gluttonous anticipation. “It smells like fall!”
And it does. Even
if you’re not a baker, my spiced pumpkin bread is super easy to make. It’s rich
and moist, and bursting with flavor!
·
3 cups granulated sugar
·
3 large eggs
·
1 tsp vanilla extract
·
1/2 tsp hazelnut extract
·
1 tsp ground cinnamon
·
1 tsp ground cloves
·
1 tsp ground nutmeg
·
1 tsp baking soda
·
1/2 tsp salt
·
1/2 tsp baking powder
·
1/4-cup brown sugar (optional, for sprinkling on top)
Preheat the oven to 350
degrees. Butter and flour your pans (I like to make 6 muffins and 2
medium-sized loaves of bread). Beat together the sugar and oil in a large bowl
to blend. Mix in eggs, pumpkin and your extracts. Sift in the dry ingredients
(flour, cloves, cinnamon, nutmeg, baking soda, baking powder, salt) and blend
well. I typically use a large whisk and mix it all by hand. My arm’s killing me
by the time it’s done, but I enjoy the process.
Scoop the mixture by
1/3-cup measurements into the six muffin cups, and then divide the remaining
batter into the two loaf pans. Sprinkle plain brown sugar on the top of the
batter (streusel-style). Bake until your cake tester comes out clean when you
insert it into the center … about an hour and a couple extra minutes. Transfer
to racks and cool completely.
This freezes beautifully,
and we usually keep the muffins and a loaf out, and freeze the other loaf for
another day when we don’t feel like baking but want a treat. Coincidentally,
pumpkin is really healthy for you. It’s a great source of fiber and calcium;
it’s low-calorie; contains no saturated fats or cholesterol; and has lots of
beta-carotenes and Vitamins A, C and E.
Leave a comment and tell us what your favorite thing to bake is when the weather gets cool! One person will win a copy of Becky's book, The Great Outdoors! Don't forget to leave your email address!
Tallulah
Murphy is a busy woman. As the newly appointed Director of Education for the
Atlanta Art Museum, she has a thousand and one things to do on any given day.
Dating is not high on that list; in fact, it’s not even on the radar.
Three
hundred miles away in Charleston, South Carolina, Lieutenant Mitchell Weaver is
gearing up for his promotion to be the youngest police chief in the city’s
history. And unfortunately, as a prominent city official with all eyes watching
his every move, a quality date seems untenable. But when good friends and good
fortune set Tallulah and Mitch on a fateful adventure with Madame Evangeline’s
high-end dating service, 1Night Stand, they may find a little matchmaking magic
can reset their spirits of adventure and open their hearts and minds to the
possibility of love.