by Fierce Dolan
Ever wonder what makes
your favorite Decadent authors tick? I know I do, so I decided to task them
with a plot to just lay it out. It went something like this:
Decadent lovelies, this
is your mission should you choose to accept it: Identify a secret (nonsexual)
quirky fondness…
I braced myself. I
didn’t know what to expect. There were rumors of squirty cheese, something
about exploding candy, and concerns over 'quirky' performance anxiety. At first
I was concerned the mission would fail partly from over emphasis on scary
foodstuffs, also from the fact that we all stay so busy writing. In the end,
they came through like champions, albeit strange victors overly obsessed with
food anomalies.
Taryn Kincaid, author
of Frost, Sleepy Hollow – Book Three, said schmaltzy Hallmark Hall
of Fame commercials that make people (her) sniffle ranked high.
Made For Her creatrix, Jessica Subject,
admitted a fondness for
zesty garlic croutons, which means someone else will have to take up her
vampire slack.
Valerie Mann of First
Comes Marriage confessed two quirky delights. The first was a very rare
steak, and the second was waterfalls. I’m not certain if she meant together.
Love Redeemed (Book 2,
The Market Series)’s author, Sorcha
Mowbray scored high with simplicity: cupcakes.
DL Jackson, author of Finding
Mercy logged cinnamon teddy bears as her decadent treat. She said
more, but I think it could get be arrested, so I’ll leave it at that.
Gigolo Seduction’s Fierce Dolan (that would be me has a thing
for sectioned plates, appealing to a sense of order otherwise unattained
anywhere else in life.
Publisher, Heather
Bennet has a hankering for soft cotton T-shirts and natural fabrics in
general, such as Egyptian Cotton sheets and goose down pillows.
Author of Take
Me Home, Cowboy, Krista Ames likes to have her shoes tied super tight.
She also mentioned always having to sleep with a fan on. Lacing and hot in the
bedroom? Hmm.
So there you have
it—quirky curiosities about your favorite Decadent authors. Now, you tell us,
what are your tasteful eccentricities? You never know… You might read about
them in a book one day…
6 comments:
Oh, I like waterfalls, too. And I can totally understand your quirk with sectioned plates. I like to keep my food separated, too.
Great post, Fierce! :)
Hahaha I love these. Interesting insight into some of our ladies!
I like to eat the chocolate on Snickers bars first, then the middle part.
Also, Pepsi is the greatest beverage ever to go with a Snickers bar. Or coffee to swirl it in.
And sectioned plates are cool, especially if you have stuff that keeps trying to mingle but shouldn't. Like baked beans...they're always trying to annex territory.
Chicken. Are you afraid of the guys in the black suits and sunglasses? LOL
I'll go with the cupcakes, the croutons, the waterfalls, the steak and the high-thread count sheets. I'm still mulling the tightly-laced shoes. Which could be a problem with the flip-flops and Uggs.
(Thanks for including me. I feel so humdrum compared to the others!)
I love this post. So cute and funny
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